Spanish Calabacín Rebozado | One of the BEST Zucchini Recipes EVER

HomeRecipesAll RecipesTapasMain DishesSaucesDessertsBlogAboutContactYouTubeMy Amazon ShopHomeRecipesAll RecipesTapasMain DishesSaucesDessertsBlogAboutContactYouTubeMy Amazon Shop Spain on a Fork > All Recipes > Tapas > Spanish Calabacín Rebozado | One of the BEST Zucchini Recipes EVER All Recipes, Tapas / September 8, 2023 69 SharesThis Spanish Calabacín Rebozado, roughly translated to battered zucchini, is possibly the best zucchini dish I have ever tasted. It´s packed with simple yet delicious flavors, made with basic ingredients and done in just 30 minutes.You can serve this dish as a tapas appetizer, like they do in Spain, or even as a side dish, next to some roasted potatoes and grilled fish. Either way, enjoy this dish next to a crunchy baguette and a chilled beer for the ultimate experience.It took me 2 to 3 minutes per side to perfectly fry the slices of zucchini. Of course every pan and stove top heats differently. So it might take you 1 minute less or 1 minute more. Either wa...