Jump to RecipeSave that bean brine the next time you use chickpeas and make these fantastic aquafaba recipes! Find over 30 easy sweet and savory ways to use this ingredient.One of the most genius vegan food swaps is using the liquid from canned beans as an egg replacement.No, it doesn’t taste like beans and can even be used for sweet desserts! If you whip it like you would egg whites, the texture is pretty much indistinguishable from the “original” and really versatile.free 7-day vegan meal planYour next week of eating is planned out with these quick and delicious vegan bowls, meal prepping steps & full grocery list.So, save that chickpea water the next time you open a can — use this liquid gold to make delicious sweet and savory goodness with the help of our hand-selected aquafaba recipes.Be sure to check out our chickpea recipes, silken tofu recipes, and egg-free desserts for more collections like this. Fantastic Aquafaba Recipes 1 Easy Chocolate Mousse Let’s kick this list off with...
