This Eggplant Lasagna recipe is made with eggplant slices. There is not pasta or lasagna noodles, which makes it perfect for those who are following a low-carb or gluten-free diet. It’s absolutely delicious, too! Table of Contents show I love making lasagna without traditional noodles. Instead, I always make it with zucchini or eggplant slices, like this Zucchini Lasagna Roll Recipe, Slow Cooker Zucchini Lasagna, and Low-Carb Zucchini Lasagna Skillet. Almost every month, I make my Spinachand Zucchini Lasagna for my husband, but since he doesn’t like eggplant (and refuses to eat it!), it’s been a while since I’ve made lasagna using eggplant. Even though I like eggplant, I really don’t enjoy cooking only for me.A few weeks ago, my husband was traveling for work, and my mom came to visit us in Canada for three weeks. We were buying groceries when she saw eggplants and said: “Can we buy them, and make eggplant lasagna?” I couldn’t believe my ears. OMG, I’ll finally be able to make eggplant...
