Skip to content making things by hand MacrameKnitDIYStitchAbout Cook Jump to RecipeThis Meyer Lemon Marmalade recipe uses no pectin, just lemons and sugar. It’s like sunshine in a jar, and who doesn’t need that some days?I’m honestly obsessed with this stuff. I used to eat it every day, but it doesn’t fit into our new low-refined-sugar lifestyle (so fun), so I think it’s going to have to be just a Sunday thing. People think you’re performing some kind of alchemy in your kitchen when you give them a little jar of homemade jam, so I recommend learning if you haven’t tried it yet. And I guess it is alchemy, or chemistry anyway. I just wish Ball would bring back the adorable gingham lids they used to make (anyone listening?). There are few things that make me as happy as a jar of lemon marmalade with a yellow gingham lid.If you are interested in making jam, be sure to check out my recipe for Wild Plum Jam!Ingredients1 1/2 pounds Meyer lemons (about 6–7)4 cups water4 cups granulated sugar5″...
