For a small corner of northern Catalonia, the Costa Brava shines astonishingly brightly on the international food scene. Home to Girona's famous Celler de Can Roca (twice voted the best restaurant in the world), this area was also the setting for Ferran Adrià's legendary El Bulli. There's everything here, from innovative fine dining and Michelin-starred restaurants with breathtaking sea views to rustic hideaways serving equally exquisite traditional dishes. Elsewhere, there are beach bars where you can enjoy fresh calamari and grilled sardines, just a stone's throw from the waves - all at a fraction of the price you would pay ...
