Home > Beef RecipesBY :Bebs | Published: 08/30/ 2019 | Updated:09/03/ 2019 | 9 Comments RECIPE VIDEO PRINT4.80 from 5 votes Pin ItThis Filipino Morcon recipe is one of the classics. Thin slices of beef is marinated in savory soy sauce, rolled and seared then cooked long and slow to fork-tender perfection.What is Morcon?How to cook Morcon?What Cut of Beef to Use?Printable RecipeClassic Beef Morcon made Easy!What is Morcon?Morcon is a special Filipino dish popularly served during holidays and special occasions.This dish is a Filipino-style roulade made from rolled lean beef stuffed with fillings which include but not limited to hard-boiled eggs, sausages, sweet pickles, cheese, and carrots.While typical Morcon recipes use beef, other variations can be made using chicken and pork. Regardless of your choice of meat, you will need a lump of large meat cut thin. You can either slice the meat by yourself or ask your butcher to cut it for Morcon.It is simmered traditionally with tomato sauce,...
