Jump to Recipe Print RecipeThese honey cinnamon scones are the perfect little breakfast treat! They’re not overly sweet but have a rich honey glaze that makes them irresistible. If you have to bring a breakfast or brunch dish anywhere, these are such an easy option since you can make them the night before.So here are your ingredients:For the scones:2 cups of all-purpose flour2 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 stick of butter (cold)1/3 cupbuttermilk (or 1/3 cup milk & 1/2 tsp lemon juice)1 egg1/4 cup honey1 tsp vanilla extractFor the topping2 tbsp sugar1 tsp cinnamonFor the glaze1 cup powdered sugar2 tbsp honey2-3 tbsp milkHeat your oven to 400 degrees and line a baking sheet with either parchment paper or spray it with non-stick spray.Then in a large bowl, combine your dry ingredients which includes the: flour, baking powder, baking soda, and salt. Go ahead andwhisk that together. I had a little 3-year-old “helper” so things got a little messy ????Take your stick of butte...
