Jump to Recipe Print RecipeI just made and Easy Pressure Cooker Beef and Broccoli Recipe that I need to share with you! I love beef and broccoli but when I order take out it just seems way to salty. I feel as though I am trying to hydrate for days and days after. That’s part of this recipe inspiration. I needed to be able to control the amount of salt in the ingredients. The other part is because I have an Instant Pot Pressure cooker so meals like this are a cinch! The hardest part is the cleanup!You might also be interested in the Instant Pot Corned Beef and Cabbage recipe because it’s super simple to make and loaded with lots of flavor!Beef and BroccoliI’ve tested this recipe a few times with a failure or two. I’m glad to be able to share exactly the steps that work to save you any trouble.Get the printable version of this recipe at the bottom of this post.Easy Pressure Cooker Beef and Broccoli Recipe Ingredients:2 pounds of meat (chuck roast, rump roast, or flank steak), cut into th...
