Jump to Recipe - Print RecipeI’m not really sure how a Swedish Tea Ring recipe became a holiday tradition in a German/Irish/English household but my mom has been making tea rings for Christmas morning breakfast since I was a kid. Swedish Tea Rings tastes sort of like cinnamon rolls but even better. Like many breads, it’s a make-ahead project that you can either bake the day before or let rise overnight and bake in the morning. My mom starts making her Swedish Tea Ring on Christmas Eve. It’s delicious. And I think that Swedish Tea Rings look super pretty and festive, too.A Christmas Breakfast TraditionThis is my mom, the Master Swedish Tea Ring Maker.And this is her well-worn Swedish Tea Ring recipe card that she makes every year for our Christmas breakfast……and here’s the back. (Note the super basic frosting recipe, ha! Don’t worry; I’ll show you more details on how to ice and decorate your Swedish Tea Ring for Christmas breakfast.)A Swedish Tea Ring is like a cinnamon roll wreathA Swe...
