Published: Apr 6, 2021 · Modified: Oct 14, 2022 by The Pantry Mama This post may contain affiliate links.Jump to RecipeThese quick sourdough discard hamburger buns are perfect for grilling season.Make these quick sourdough discard hamburger buns in around 2.5 hours - and use your sourdough discard. Winning right?They are soft and tender with a rich, buttery crumb yet will wow you with their glossy sheen.You'll use 100g of sourdough discard in this sourdough hamburger bun recipe.Sourdough Discard Hamburger Buns ... Fast!Just like this sourdough discard sandwich loaf, these sourdough discard hamburger buns are perfect to make while you are establishing your sourdough starter. They utilise a small amount of commercial yeast, along with your unfed sourdough starter, to make them rise.This gives you a delicious flavor, without having to wait.9 simple ingredients combine to make these sourdough buns. You'll more than likely have these on hand - flour, milk, eggs, butter, sugar, yeast, salt,...
