Jump to Recipe A simple Panang chicken curry that you can throw together in under 20 minute! The perfect weeknight dinner recipe!20-minute weeknight dinners are my love language!And this Panang chicken curry hits all the high marks. Creamy, smooth, tangy yet sweet curry loaded with tender chicken, peppers, and Thai basil. Keep it simple and server it over a bowl of steaming rice and just add it to the weekly rotation because the crowds gonna go wild.We’ve had nothing but rain here in our part of Houston lately, and come September, all I want is comfort food. Bring on the Texas-style chili, the Mexican chicken noodle soup, and now, my Panang chicken curry.How to make Panang Chicken Curry:Thai food is some of my favorite things to make because:those flavors are a party in my mouthinvolves coconut milkit’s comfort food!Today’s Panang chicken curry is loosely based off of the one from our favorite Thai restaurant in Houston. They keep it pretty straightforward (just meat and curry) but I l...
