Home » Recipes » BlogAugust 26, 2020 By Sara McCleary Updated October 27, 2021 - This post may contain affiliate linksJump to RecipeSuper crunchy, buttery, coconut biscuits. An easy melt and mix recipe for old school coconut cookies. Simply measure, mix, roll, squish, and bake, that's it!IngredientsDesiccated Coconut: dried finely shredded coconut, can be substituted with dried shredded or flaked coconut, but the biscuit texture will be different.Egg: medium size eggs, roughly 60grams eachButter: If you use unsalted butter add a small pinch of salt to the coconut biscuit mixture. You can use margarine if preferred.Baking Powder: If using self-raising flour omitPlain Flour: Plain baking flour, do not use 00 flour or bread flour. You can use self-raising flour and omit the baking powder.Raw Caster Sugar: Also known as golden caster sugar (superfine sugar). Normal white caster sugar can be used instead, but the raw caster sugar adds to the toastiness of the coconut.Equipment ListThe great...
