This is a simple recipe for garlic aioli without mayo. It’s made from scratch, using an immersion blender and a whole egg. Enjoy this Mediterranean garlic sauce with anything you like. Jump to RecipeMore tips, recommendations and serving suggestions are part of this post.What is aioli?It is a sauce (condiment) made with eggs, garlic, and oil. This sauce is popular in the Mediterranean and its preparation and ingredients may slightly vary from area to area.In Spain, authentic alioli is made with more garlic and no eggs while in France eggs are used as well.This is an easy aioli recipe, but some things need to be followed in order to achieve the best results.Few things to remember:Use room-temperature eggs – cold eggs and warm oil are never a good combination so let’s try to avoid it. In fact, it’s good when all the ingredients are at room temperature.Using an immersion blender to make garlic aioli is the easiest way to prepare this condiment.Don’t rush – even though this is a quick reci...
