Skip to content RecipesAll RecipesBy IngredientsBy SeasonFor EventsFor FamiliesGluten Free All RecipesRecipes by IngredientsRecipes by SeasonRecipes for FamiliesRecipes For EventsGluten Free Recipes All RecipesRecipes by IngredientsRecipes by SeasonRecipes for FamiliesRecipes For EventsGluten Free Recipes BooksBlogAbout RecipesAll RecipesBy IngredientsBy SeasonFor EventsFor FamiliesGluten Free All RecipesRecipes by IngredientsRecipes by SeasonRecipes for FamiliesRecipes For EventsGluten Free Recipes All RecipesRecipes by IngredientsRecipes by SeasonRecipes for FamiliesRecipes For EventsGluten Free Recipes BooksBlogAbout Instagram Pinterest Facebook Celeriac steaks roasted until nutty, then topped with zingy salsa verde. A perfect and delicious starter for Christmas or dinner parties. Jump to Recipe Celeriac–I absolutely love its delicious peppery flavour. But I think it’s so often overlooked, which seems a shame.Have you tried cutting it into steaks and roasting? Like many vegetables,...
