Ratings4 out of 51,733 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking NotesSupakanja3 years agoPerhaps reading the recipe is a useful starting point before racing to demonstrate your superior knowledge of tubers. It explicitly says that West African yams are typically used, as this is a West African dish, but the recipe suggests substitutes. Personally, I suspect sweet potatoes would be tasty, if softer and sweeter than yams. Yuca/cassava could be a starchier substitute that you can often find in the US, at least in Mexican grocery stores.Annabelle3 years agoDelicious. I used plantains from the freezer and sweet potatoes as it’s what I had, and cooked in the Instant Pot — 15 min at low pressure after adding the veggies. Spinach to finish and habanero hot sauce to taste at the table. The gravy is amazing. Definitely a keeper!Hannah K.3 years agoThis took me lon...
