A Listly List - In Dubai, a melting pot of cultures and flavours, locals take pride in their culinary heritage, showcasing a diverse array of dishes beloved by residents and visitors alike. Harees, a traditional Emirati dish, features slow-cooked wheat and meat, resulting in a hearty and comforting meal enjoyed during special occasions and family gatherings. Majboos, another Emirati favourite, consists of fragrant rice cooked with tender meat or seafood, infused with aromatic spices and served with a tangy tomato sauce. Luqaymat, delectable deep-fried dough balls drizzled with date syrup or honey, are a popular dessert enjoyed by Emiratis year-round. Biriyani, a flavorful rice dish layered with marinated meat, aromatic spices, and fried onions, showcases the influence of Indian cuisine on Dubai's culinary scene and is a staple at festive celebrations. It is also available at [Ibn Battuta restaurants](https://bit.ly/48ihsG6). Tabbouleh, a refreshing salad made with chopped parsley, tomatoes, onions, and bulgur wheat, dressed with lemon juice and olive oil, reflects the influence of Lebanese cuisine and is a light and healthy option enjoyed by locals seeking a taste of the Mediterranean. These are dishes loved by locals in Dubai that you should definitely try during your stay at [Avani Ibn Battuta Hotel](https://bit.ly/3HWim0j). - Meat Biryani, Harees, Tabbouleh, Luqaymat, and Majboos
