Ratings4 out of 57,541 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking Notesellen6 years agoyou can't bake with steel cut! only rolled oats, any brand. Not instant. :-)Robert Chamut6 years agoThis is similar to my late wife's recipe for chocolate chip cookies except for the chocolate. She used to send me to buy a 5 kg. bar of Callebaut(sp?) chocolate, make me chop up the bar with a cleaver and use the result as her chips. Amazing cookies with that superb chocolate.murphy6 years agoIf you let it rest 2 hrs to over night, it can improve textureFamily Favorite6 years agoWe've been making this for years, using an earlier version that is double these amounts. The cookies freeze well, and the recipe is easy to double and triple if you're baking for an event. I've taken to blending the oats with the chocolate bar(s) in the food processor, which is a big timesaver if y...
