Jump to RecipeHomemade sourdough pop tarts might just be the best thing you ever make with your sourdough starter, apart from delicious sourdough bread of course! If pop tarts were a part of your childhood that you didn't think you could eat an adult, think again! These are just oh so good, the will loved by people of any age! I am in love with the brown sugar filling, laced with cinnamon and topped with the best cinnamon frosting you've ever tasted ... it's even better the next day when it gets a little hard. So good!!Using a whopping 200g of sourdough discard or sourdough starter, they are a great way to empty your sourdough discard jar! This recipe uses my easy sourdough pie crust recipe as a base. If you've never made sourdough pie crust before, I highly recommend having a read of that post to get a better feel for working with pastry.Now if you absolutely love sourdough comfort food (because let's face it, pop tarts just have to be comfort food with all those memories), then make...
