By: Vanjo Merano 17 Comments Updated: 4/28/23 This post may contain affiliate links. Please read our disclosure policy.Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. Contents hide What is Bistek and where did it come from? What are some health benefits that come with eating Bistek? What if I’m missing a couple of ingredients? What substitutes can I use for this Bistek recipe? How should I store my Bistek? And can I have it reheated for consumption again? Which recipes can I try that bear some similarity to the delicious Bistek? Grilled Liver Bistek Filipino Pork Chop Steak Tanigue Fish Steak ala Bistek Teriyaki Bistek How to Cook Bistek Tagalog – Pinoy Beefsteak Marinate in soy sauce and calamansi Fry the beef Saute and cook until tender Top wit...
