Roasted Butternut Squash Soup is a showstopper recipe that everyone will think you spent all day making! It is so simple to bake and caramelize an entire Winter squash in the oven, then blend it with coconut milk, broth, garlic and spices to get a super creamy, secretly healthy, and flavor-packed dish. This soup is perfect to cozy up with on a chilly night and easy to make vegan and dairy-free.Butternut Squash Soup with Coconut MilkWith the Fall and Winter seasons right around the corner, having a few healthy recipes that you can easily whip up on a busy weeknight is essential!Arguably, there is nothing better than a big bowl of soup to warm you up on those colder nights! Even right now as I type these words, I am craving this savory roasted butternut squash soup.Roasting the Winter squash until it is caramelized is CRUCIAL for a deep, rich, indulgent flavor. And, making butternut squash soup with coconut milk keeps it vegan and dairy-free while creating the most creamy texture. (I pro...
