Ratings5 out of 53,345 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking NotesTodd3 years agoSweet lord and baby jesus, this is INCREDIBLE! Haha, I can't believe how good it is, I ate the entire bowl and called it dinner.Used regular cukes cause I couldn't fine the fancy ones, removed the seedsUsed a grated jalapeno (no seeds) instead of the chili flakes.Used 1 tblsp soy sauce and 1 tblsp. fish sauceUsed regular peanut butter and skipped the sugarUsed cilantro AND mintCried like a baby because it was so friggen good. Though I wouldn't eat it before a date (crazy burps, haha)Tom Follery4 years agoI don't follow the recipe at all, but it didn't turn out as described. Bad recipe.Alexa Weibel, Senior Staff Editor, NYT Cooking4 years agoWinelady! You are absolutely right -- thank you! We've since adjusted the recipe for clarity, suggesting that readers first cut the c...
