Recipe: blueberry jamWe’re just a couple weeks away from summer and everyone I know is busy doing stuff. I can’t keep track of who is where and doing what and when anymore (forget about keeping track on Facebook, the only thing in my feed the past few days has been the Red Wedding). We have been working on so many things around here that the local flora has been popping up like a surprise party.suprise! gold bannerLast year, when I started on my canning kick, I felt like I was in a frenzy to grab up the local peaches and ripe strawberries and ripe local luscious wonderful tomatoes. But when I said (in my head) that I would like to make some blueberry jam, I found that organic blueberries were prohibitively expensive. At $6 a pint, one batch of jam would cost me $36 for the blueberries alone. Screw that, I said to myself. Besides, I had a hundred pounds of tomatoes to can. No blueberry jam.My friend, Laura, gave me a heads up on a one-day special at Whole Foods Boulder last Friday: $1.9...
