Jump to Recipe Print RecipeThis is traditional medieval bread made in Elizabethian times, made with beer and wholemeal bread flour. Great rustic bread perfect with soups, stews or made into sandwiches.I love visiting medieval and historical fairs and have always loved researching historic recipes. Today I wanted to share with you a simple bread made with beer, which was popular in Elizabethan times in England. It’s based on a medieval ale bread recipe found in ‘Daily life in Elizabethan England’by Jeffery Singman and I’ve adapted it slightly to suit modern times (and taste!). Why bake this medieval recipe ?Great bread to bake with a flavour twist (the beer!)Recipe is based on medieval bread recipe & you’ll be baking a piece of history!Perfect bread to serve with soup, stews or made into sandwichesGreat bread to bring to a medieval-themed party, historical reenactments days or medieval fairsPIN THIS RECIPE FOR LATERMY OTHER FAVOURITE BREAD RECIPESBlack Russian Bread >>Wholemeal Soda Bre...
