These authentic German recipes are loaded with flavor and culinary history.From crunchy schnitzel to spiced mulled wine, German cuisine is varied, hearty, and so much fun.WANT TO SAVE THIS RECIPE?Enter your email below & we'll send it straight to your inbox.I’m sure you’ve heard of – and maybe even tried – a number of these dishes. But I bet there’s a couple here you’ve never seen before. After all, German cuisine is more than sauerkraut and bratwurst.So, if you’re ready to dive into a taste of Germany’s diverse regions, keep reading!These traditional German recipes are timeless classics the whole family will love. 1. QuarkWhile German quark resembles American yogurt, it’s not quite the same. Quark is a creamy, fresh, non-aged cheese. It’s very close to being a mixture of cream cheese and yogurt.Quark is healthy and high in protein like yogurt but isn’t quite as tangy. It’s pretty neutral, making it ideal to use in a variety of recipes.It’s popular in Germany as breakfast, topped with...
