Ratings4 out of 51,479 user ratingsYour rating or to rate this recipe.Have you cooked this? or to mark this recipe as cooked.Private NotesLeave a Private Note on this recipe and see it here.Cooking NotesLindsay3 years agoI use 1 and a half cups Panko crumbs,1cup of grated Parmesan and 4 tablespoons Olive oil.Mix them up till the olive oil has darkened the crumbs and cheese and then top with that. then bake for the 25 minutes. deliciouslee3 years agoHow about Panko or regular breadcrumbs sauteed in some olive oil to brown them a bit?Monika3 years agoI don't happen to keep potato chips on hand and don't want to buy some just for the topping. Suggestions on a substitution? Would saltines or some other crisp cracker work or perhaps skip the topping entirely?Nik Cecere3 years agoIf you are in the grocery store anyway and don't usually have potato chips around, you could buy one of those individual serving packs of chips and have all you need for the recipe as written.Maria3 years agoI feel...
