These amazing jackfruit enchiladas are totally vegan and topped with a homemade green enchilada sauce. They're so easy, so flavorful and absolutely scrumptious! this recipeOne of the things I was surprised about on our recent trip to Mexico City was that finding vegan wasn't as easy as I expected it to be. Mexican cuisine for me is often a default because of the corn and beans aspect. What I didn't think about so much? The cheese.Surprisingly (at least to me), there was a lot of cheese on the menus. Like A LOT.So when I got home, I decided I needed to start sharing some healthy Mexican-inspired recipes that were also vegan. Cheese-free and delicious! The first one I tacked was Enchiladas Verdes because that was Matt's favorite meal while we're there.Today I'm giving you my spin with a vegan Enchiladas Verdes recipe that is stuffed with jackfruit and black beans. And we're even making our own simple enchilada sauce from scratch!Simple Homemade Enchilada Verde SauceThe secret to any good...
