RecipeRich and packed with amazing earthy, sweet and spicy flavours, this beetroot chutney is perfect with everything from roasts to curries, burgers to BBQ. Plus it’s perfect with a cheeseboard and Ploughman’s Lunch too.Why you’ll love this chutney recipeThis beetroot chutney is super easy to make, even if you have never tried preserving before.The flavour – my beet chuutney is sweet and sour and a wee bit spicy too, its a feast in a jar.Versatility – this is a chutney that goes with all sorts of dishes from a curry to a cheese toastie. You can serve it with roasts, with burgers and even add a little water to make it into a super easy salsa type dip!If you have beetroot/beets growing in your garden then this beetroot chutney is a great way of using them. You can of course buy fresh beetroot in the supermarket.If you see some on offer then have a go at this super easy chutney. I’m sure you’ll love it.What is beetroot?Beetroot (Beta vulgaris) are a root vegetable that go by other names...
