Jump to RecipeItalian lemon mascarpone tart is creamy, tangy, lemony and delicious. Our friend Elle gave us this recipe and it’s one that she makes throughout the year. Elle uses a quality store bought artisan pastry which makes this super quick to put together.War and PeaceAlthough the Italian lemon mascarpone tart recipe reads like war and peace with so many instructions it really is just a case of making and blind baking the pastry shell, make the filling in a food processor, then baking.Candied LemonsAlthough the candied lemon slices are optional we think they are worth the couple of minutes it takes to prepare them. They bring an extra lemon hit to the party that plays on your tongue. Also they look fabulous on the tart!2 Minute Sour Cream PastryThis recipe makes a beautiful short pastry that is both flaky and melt in the mouth. We find this pastry to be a great allrounder for both sweet and savoury pies.What Tart Tin to use?The original recipe for this Italian lemon mascarpone ta...
