As a French-trained chef with a robust resume, Danny Ta could easily be cooking fine dining fare at a big hotel or fancy golf course. But these days, the chef spends his time in a strip mall that straddles Brentwood and Dalhousie in northwest Calgary, slinging breakfast dishes as well as relatively humble lunches and dinners. Ta’s new 25-seat restaurant Bonjour Saigon may be small and intentionally unassuming, but the chef could not be happier as he cooks the food that is most meaningful to him as a person.
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