My absolute favorite recipe for Corned Beef and Cabbage! This easy dinner is made in the slow cooker or in the oven, you can just set it and forget it! (Crock pot to the rescue, right?) This method gives you the most tender and juicy corned beef you’ve ever had. Serve it with Roasted Red Potatoes and Horseradish Sauce for the perfect St. Patrick’s Day meal! Originally posted March 12, 2012.Table of ContentsThis is the Best Corned Beef and Cabbage RecipeWhat is the best way to cook Corned Beef?What you need for this Corned Beef and Cabbage RecipeHow to cook Corned Beef and Cabbage (Slow Cooker Version)How to cook Corned Beef and Cabbage in the OvenHow to serve this Recipe for Corned Beef and CabbageCorned Beef Recipe storageCorned Beef and Cabbage Recipe FAQsMore St. Patrick’s Day Recipes you are going to love!Best Recipe for Corned Beef and Cabbage RecipeIsn’t St. Patrick’s Day the best? When you were a kid, didn’t you just love the shamrocks and rainbows everywhere, the pinching galor...
