go to recipeprint recipeThis tortillas de harina recipe is one of the most authentic and traditional ways to create Mexican flour tortillas. Made with only four ingredients, these homemade tortillas are excellent for burritos, quesadillas, and other Mexican favorites. this recipeTable of ContentsIngredientsHow To Make Tortillas de HarinaExpert NotesServing SuggestionsFAQMore Tortillas RecipesVideoTortillas de harina are thin, round flatbreads that are a staple in Mexican cuisine. Soft, pliable, and slightly chewy, they are incredibly versatile and can be used in all sorts of dishes—from burritos and quesadillas to enchiladas.The basic ingredients for tortillas de harina are wheat flour, fat, salt, and water. These four simple but essential elements are combined to create delicious Mexican flour tortillas with just the right texture and flavor. Once you have a properly kneaded dough, it is divided and rolled into thin circles and then cooked in a hot skillet or comal until slightly puff...
