- Pin Rate This post may contain affiliate links, view our disclosure policy Jump To Recipe Jump To VideoFasolatha is one of the most favorite wintrycomfort foods in Greece. It's a simple, healthy, easy-to-make white bean and tomato soup. Delicious and nourishing, all made from scratch using basic fresh ingredients.This old-fashioned Greek soup is made on the stovetop using dried white beans that have been soaked. We never cook using canned beans in Greece. In fact, I've never come across them in a grocery store either. Except for these giant beans that are already cooked in a tomato sauce.Table Of ContentsWhy Dried Beans?How Long To Cook Dried Beans? Pressure Cooker InstructionsSlow Cooker InstructionsHow To Make Thick Bean SoupWhat To Serve With Fasolatha RecipeWe're very old-fashioned when it comes to cooking in Greece. And we truly believe, that something that's cooked from scratch, is always healthier. Why Dried Beans?It's best to cook this soup using dried beans because you get a...
