Jump to Recipe This homemade puff pastry recipe only requires four ingredients – flour, salt, butter & water. The best dough to have on hand for last minute desserts and easy baking! This guide on making puff pastry is foolproof and always results in those signature flaky layers. With just a little muscle and a few simple ingredients, your freezer will stay stocked with buttery puff at all times. Hello savory appetizer bites (think: ham and brie), beef wellington, sweet hand pies, and so much more. Homemade Rough Puff Pastry Contrary to popular belief, puff pastry dough can be quite easy to prepare at home. This is especially true when you use the rough puff pastry (aka flaky pastry, blitz pastry or quick pastry) approach versus the traditional puff pastry method. It takes a fraction of the time because you grate the frozen butter into the flour – significantly speeding up the prep work. Ingredients for Puff Pastry Dough Recipe With just 4 ingredients you likely have already hanging ou...
