It's Filipino American History month. Let's eat!Melissa JamesonUpdated on April 23, 2021 Brooke Greenberg / BuzzFeed October is Filipino American History month. ???????? And while I'm big advocate of celebrating Filipino culture year-round (????), I'll never pass up an opportunity to highlight one of its finest features: the food!So whether you're already a total pro when it comes to Filipino cuisine, or you're just getting started, here are some favorites to feast on — from dinners, to desserts, to drinks. Kain tayo! 1. Pancit tasty.co Pancit is the blanket term for Filipino noodle dishes. This version from Jeepney in New York City is pancit bihon — with thin rice noodles, lechon (pork), and vegetables, all cooked in soy sauce and citrus, and garnished with crispy chicharrón.Recipe: Pancit 2. One-Pot Chicken Adobo tasty.co If you haven't tried Filipino food yet, adobo is a great place to start. The tangy marinade of soy sauce, vinegar, and plenty of garlic is a solid introduction to the flavor...
