Jump to RecipeIt’s pie season! Every great pie must start with an amazing crust. This Sourdough Pie Crust is buttery and flaky – perfect for savory pies, sweet pies, and all of your holiday baking. The sourdough flavor is, of course, so delicious and just as easy to make as a regular pie crust.This post contains affiliate links. As an Amazon Associate, I receive a small commission at no additional cost to you. Read my full disclosurehere.A few years ago, I started switching all of regular all purpose flour recipes for sourdough versions. The fermentation process has so many added health benefits without compromising on taste and texture. We have grown to prefer the subtle sourdough tang in our recipes now, and the “regular” versions of almost feel like something is missing. One of my absolute favorite swaps has been this easy pie crust. I love this sourdough pie crust recipe even more than the regular pie dough of flour, butter, water, salt that I have made over and over. Adding some s...
