Fried Ikan Bilis with Peanut

Do you know how to get really crispy Fried Ikan Bilis without much effort?  In the past, mine was always soggy after a day or two and it does not really have that crispy bite to the core feel.
I was lucky to meet a chef and she told me the trick.  Though it sounds disgusting I tried it and it works!


What you need:
Ikan BilisPeanut
Method:
Heat a tbsp oil for the peanut.  Fry until it sounds light when you toss it ...