Home » Seafood Recipes » Tuna PattiesLast updated: Mar 5, 2024 · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies. Jump to Recipe Print RecipeThese flavorful tuna patties are made without any fillers. Cooked in olive oil, they are crispy and delicious.Also called tuna cakes, they are easy, affordable, and delicious. And they're ready in just 30 minutes! Feel free to double the recipe - the leftovers are excellent.These tuna patties are an excellent option on those nights when you don't feel like cooking an elaborate meal. I love making them because they are easy, affordable, and tasty. They are also substantial and filling.We are a family of four. Two of us love fish, one of us tolerates them, and the Picky Eater won't touch them, with the exception of keto-fried fish -- and these tuna cakes. ????Jump to:Ingredients Variations Tuna Patties InstructionsExpert TipRecipe FAQsServing SuggestionsStor...
