Jump To Recipe285 Comments »This post may contain affiliate links. Please read my disclosure policy.Happy New Year’s, everyone!I hope that your 2014 is off to a terrific start. And hopefully, a delicious and healthy start!So for all of you new years resolution folks who are out there scanning the world wide webosphere looking for lighter recipes after a holiday season full of sweets, you’ve come to the right place. Because I am dedicating theentire month of January this year to sharing healthy recipes with you. And I am stoked to kick things off with a lightened-up Chinese food classic — Skinny Orange Chicken.This version packs all of the amazing sweet and savory orange flavor of the restaurant-style version, but with only a fraction of the calories and fat. And it is naturally sweetened with honey. And it can be served over rice or (my favorite) quinoa. And it can be made in just 20 minutes from start to finish.Interested? You should be. :)The main key to lightening up this restaurant...
