There's nothing better than homemade chocolate caramels topped with just a little bit of salt! Easy to make and no candy thermometer needed. One of my very favorite things about the holiday season is definitely the homemade chocolate caramels.I absolutely love our microwave caramels (and we make them pretty often at our house!), but I was really in the mood for some chocolate, too.I remembered some of my favorite chocolate’s from Mrs. Call’s and decided to give it a go making a homemade version myself.THEY TURNED OUT AMAZING. I had to send them to work with my husband, or else I would have eaten them all in one sitting.I decided to use our microwave caramels as a base for two reasons:You don’t need a candy thermometer (which means you have no excuse NOT to make them)You only need a few ingredients(most of which you probably already have in your pantry)Ingredients for Homemade Chocolate Caramels:ButterGranulated sugarLight brown sugarLight corn syrupSweetened condensed milkMilk chocolat...
