Home » Sous Vide16 October 2023 Jump to Recipe - Print RecipeThis post may contain affiliate links.Please read my disclosure policy.Sous Vide Corn on the Cob is the most flavorful and tender corn I’ve ever had! This sous vide butter-poached corn recipe allows you to transform the kernels into perfect sweet and juicy bites. The best part? The corn is immersed in the buttery goodness during cooking. No more turning and spreading butter multiple times on the cooked corn!What is sous vide? Sous videis a French cooking technique where the food is vacuum-sealed in a bag, then cooked to a very precise temperature in a warm water bath.This technique is known for being a precise and consistent way to evenly cook the food. Why Sous Vide Corn On The CobSous vide corn on the cob = Perfect tender texture + Best flavor + More NutrientsUnlike BBQ or boiled corn, sous vide corn is cooked with butter in a vacuum-sealed bag in the water bath where the flavors are enclosed and not diluted by water! Plus,...
