Jump to Recipe Print RecipeYou’re Gonna Love this Oven Baked Gluten Free Apple Fritter Recipe. It uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that’s sure to satisfy any doughnut craving.How Do You Make Baked Gluten Free Apple Fritters?To make this gluten free apple fritter recipe, use a large mixing bowl and cut the butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined. Add the buttermilk and mix only until a dough forms. Then roll out the biscuit dough into rectangular shape on a lightly floured piece of parchment paper.Then simply spread the Apple Pie Filling evenly over the dough.Fold the dough in half, then use a sharp knife and make several cuts through it.Divide the dough into 8.Shape into balls then bake on a parchment paper lined baking sheet until golden brown.Let Cool, then Drench the Gluten Free Apple Fritters with the Swee...
