Make the most of deliciously sweet roasted butternut squash with this super easy vegetarian roast squash and feta couscous meal idea. Super simple and really tasty! A delicious and easy recipe for roast squash and feta couscous.This simple little dish is packed with flavour and big enough to be a midweek dinner for two just as it is.Or you could use it as a vegetable side dish to serve four – try alongside roast chicken or grilled fish.I use the Ainsley Harriott flavoured couscous sachets for this recipe to really pack in the flavour with very little effort.Honestly it really is worth keeping a few of these flavoured couscous sachets in the cupboard at home.They’re great for adding to leftovers to create a great new dinner or as using to make couscous salad for packed lunches.I love this as an easy autumn-y dinner served alongside a nice glass of red wine and a zesty little green salad – preferably one with rocket leaves.Little cooks tip here – if you’re feeling extra lazy just buy the...
