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If you’ve ever dreamed of creating delicious dosas, curry, and other South Asian and Indian-centric dishes in your kitchen, there’s a culinary collaboration you won’t want to miss. Celebrity chef-loved cookware brand Made In has joined forces with award-winning food writer and former Food & Wine restaurant editor Khushbu Shah to develop a three-piece collection (which is already selling out!) essential for crafting fragrant, flavorful South Asian dishes.
Shah, who is both the youngest and the first person of color to hold the restaurant editor position at Food & Wine, grew up with iterations of these cookware pieces in her home, but has struggled to find them readily available in American supply stores; hence, the inspiration behind this creative collaboration.
