At the ET Awards at Taj Mahal Palace, guests including S Jaishankar and Samir Jain engaged in power chitchat over haute cuisine. They relished dishes like baby green quinotto and Italian extravaganza. Chanel CEO Leena Nair was soaking in the high table talk of Jaishankar between her and Jain while they diplomatically attacked the Strawberry Sable Breton (crushed black pepper infused cream Chantilly) for dessert.
