Jump to Recipe4.94 from 16 votesGajar ka Halwa is an Indian Carrot Pudding that is made with carrots, milk, sugar, ghee, cardamom, and nuts. It's delicious with a cup of chai.This recipe is widely popular in Northern India and is made during the winter months, parties, and festivals. Gajar ka Halwa also known as Gajrela in Punjabi is one of my all-time favorite Indian desserts. Although I'm not a big fan of carrots, Gajar ka Halwa is just something else. It has a mild sweetness and the combination of flavors is simply mindblowing.My aunt in India makes the best Gajar ka Halwa, especially with those seasonal red carrots that you can easily find in New Delhi, but not as easily here in the United States. Since I tend to visit India during the winter months, that's usually the time most people make Gajar Halwa.You'll also find Gajar Halwa served during weddings, parties, and festivals - specifically during Diwali.Table of ContentsWhat is Gajar ka Halwa?6 Ingredients You'll Need for Gajar H...
