Use this delicious porridge recipe to bring a taste of authentic Scottish porridge to your breakfast table!The Scots have been enjoying their porridge for centuries, and rightly so.Made from oats (which are one of the few grains that grow well in Scotlands' climate), Scottish porridge is tasty AND nutritious, and is packed full of fiber, vitamins and minerals.As part of a healthy diet, it's a great way to help reduce cholesterol, and the slow-release carbs mean it keeps you full (and full of energy) until lunchtime.Historically there are a few traditions and superstitions connected with the making, and eating, of this dish in Scotland.Scottish Porridge Trivia....Traditionally,porridge is stirred with a wooden rod called a 'Spirtle' or 'Spurtle',which looks a bit like a drumstick (not the chicken variety!)Superstitionhas it that Scottish porridge should always be stirred clockwise - andpreferably with your right hand - otherwise the Devil will come for theperson doing the stirring!Porri...
