Jump to Recipe·Print RecipeThis gluten- free white bean turkey chili is the perfect way to use up leftover turkey, and a simple recipe to make a healthy weeknight dinner. It cooks on the stovetop in one pot in 30 minutes, and reheats well if you’re making it for meal prep. There’s very little prep work involved, so everything comes together quickly!White Bean Turkey Chili IngredientsAside from the common pantry spices used in chili, there really aren’t any complicated or prep-heavy ingredients in this recipe. You’ll need shredded turkey, broth, and greek yogurt. For the vegetables and beans, this chili recipe uses canned green chiles, canned corn, and canned white beans or cannellini beans. The only prep work needed is dicing an onion and chopping up some cilantro.This really is a dump-and-go type of recipe which is why I love utilizing canned items for quick yet healthy dinners, especially soups and chilis. All of these ingredients are easily found in major grocery stores, or from onl...
