I wore mittens and a hat yesterday. NOT JOKING. ????❄️This tragedy is leadingme straight into the arms of today’s feel-better post about cozy, wintery foods you can make with a Dutch oven. Maybecold times arenot so bad after all.Before we start, let’s just mention the fact that I didn’t even know what all the fuss was about until about a year ago when I first got a Dutch oven.I would always hear people talking aboutthe amazingness of aDutch oven and I’d be allWHAT’S THE BIG DEAL? And they’d be all WHY DO YOU HAVE A FOOD BLOG IF YOU DON’T KNOW ABOUT A DUTCH OVEN.????Just, I’m learning, okay? Sometimes it takes me a while to come around. And in this last year, I have most definitely learned about the delicious wonders of the Dutch oven. It is my most used (and cutest) piece of cookware, hands down, and it only cost me$50 at Target.For serious.If you’ve never ownedaDutch oven before, let’s define.A Dutch oven is thick-walled (usually cast iron but also ceramic and clay) cooking pot with a tight...
