Early childhood is an important time to learn about nutrition and develop healthy eating behaviors. Young children depend on their parents to provide food options, and the availability of food in the home affects their food choices. A new study from the University of Illinois Urbana-Champaign looks at changes in home food availability and nutrient intake for children ages 2 to 4.
"It is important to understand how the environment children are in can influence their diet and nutrition. What types of foods and drinks are available at home and how accessible are these items to the young child?"
"It's ...
