By Lis LamOctober 3, 2019Difficulty Medium Jump to Recipe Print RecipeA show-stopping, holiday-worthy Korean dish that everyone loves: Galbi Jjim. Also known as Korean Braised Short Ribs, it features tender, fall-off-the-bone beef short ribs braised with daikon, onion, soy sauce, garlic, and jujubes. Make in one pot and wow your guests with this mouthwatering dish. this recipeWhat is Galbi Jjim or Korean Braised Beef Ribs?Galbi Jjim, also known as Korean Braised Beef Ribs, is a very special Korean dish. It stars tender, fall-off-the-bone, beef short ribs cooked in a rich, savory sauce flavored with soy sauce, garlic, Korean pear, daikon, and jujubes. What makes Galbi Jjim so special? The hefty price tag of the short ribs, the long cooking time, as well as special ingredients make this an indulgent dish. Rich and stewy with melt-in-your-mouth, tender beef — it’s such a delicious way to celebrate the holidays.I grew up with Galbi Jjim on the table for all the most important holidays and...
